Indigo Moon Menu
Indigo Moon, a cheese shop in Cambria, CA, offers a unique New American dining experience. This classy yet casual establishment provides a range of amenities including reservations, takeout, delivery, and vegan options. With wheelchair accessibility, gender-neutral restrooms, and compostable containers, Indigo Moon prioritizes inclusivity and sustainability. Customers rave about the calamari steak, lamb, and steaks, highlighting the exceptional quality and flavor of the dishes. The attentive service and beautiful environment add to the overall dining experience, making it a must-visit spot in the area. With a variety of menu options, including seafood, steaks, and appetizers like crab cakes and lobster bisque, Indigo Moon caters to a diverse range of tastes. Whether enjoying a meal with friends or family, Indigo Moon promises a memorable dining experience.
APPETIZERS
Mission Fig And Kalamata Olive Tapenade
With baked brie crostini
Trio Of Artisan Cheeses
With mission figs, caramelized walnuts & fruit
Mac & Cheese
Penne withspanish manchago and aged white chedder
Tempura Prawns
With peanut noodles and asian
Calamari Frita
With ginger soy glaze and spicy aioli
Steamed Clams
In a garlic white wine broth served with garlic toast
Chicken Apple Sausage
Grilled with caramelized onions & creamy polenta
Vegetarian Soup
Soup Of The Day
SOUPS
SALADS
Mixed Green Salad
With carrot, cucumber, vine ripe tomatoes and a meyer lemon vinaigrette
Fresh Pear And Gorgonzola Cheese
With caramelized walnuts and baby greens tossed in a meyer lemon vinaigrette
Pistachio Crusted Goat Cheese Salad
With baby greens, ruby red grapefruit, cucumbers spiced pistachios tossed with a meyer lemon vinaigrette
Caesar Salad
With romaine hearts, anchovies, garlic croutons & parmesan reggiano
New Zealand Full Rack Of Lamb
With fig cabernet sauce & creamy polenta
Oz. Grass Fed Ribeye Steak
With smoked blue cheese tarragon butter, and mashed yukon golds
Grilled Flat Iron Steak
With chimichurri and roasted fingerling potatoes
Filet Mignon
With cognac peppercorn cream and mashed yukon golds
Oz New York
With a cognac dijon sauce and mashed yukon golds
Braised Pork Shank
With osso bucco over creamy polenta
Quinoa Bowl
With spring peas, spinach, mushrooms, chickpeas, tahini sauce and pumpkin seeds
Risotto
With wild mushrooms, spring peas and shaved manchego
Penne
With chicken apple sausage, caramelized onions and spinach in a marsala cream sauce topped with toasted pine nuts
Fettuccine
With jumbo white shrimp, tomatoes, artichoke hearts, white wine lemon sauce & parmesan served with garlic toast
Calamari Piccata
Lightly breaded calamari steak, white wine, tomatoes, a hint of red curry, capers, lemon and herbs served with brown & wild rice
Coriander Crusted Chicken
With poblano sauce and yukon mashed potatoes
Crispy Maple Leaf Farms Duck Breast
With blackberry reduction, brown & wild rice
ENTREES
SIDES
Sweet Potato Fries
With red pepper aioli
Roasted Fingerling Potatoes
Sauteed Spinach
With garlic & lemon
